Project: The Edible Stavanger East

Stavanger is the third largest urban zone and metropolitan area in Norway. The city's rapid population growth in the late 1900s was primarily a result of Norway's booming offshore oil industry. Today the oil industry is a key industry in the Stavanger region and the city is widely referred to as the Oil Capital of Norway.

 

The main idea is to create an urban program where we can find commercial, business or publics uses. It is necessary to integrate different kinds of food production systems like a link between urbanism, society and culture.

This is a Stavager East's model. Here you can find the place where we are going to develop our future project. This area has a surface of  20.000 m2.

The site will be probably a residential and commercial combination but the objetive is to introduce an "urban farming live style".